Fellowship Menus

On Wednesday nights at FBC, you have the opportunity to enjoy a delicious meal prepared by our kitchen staff. Serving begins at 5:15 p.m. and ends at 6:30 p.m. in the fellowship hall. Please call the Church Office at 205.625.3191 to make reservations. The deadline to make reservations or to cancel is at 5:00 p.m. on Monday preceding the Wednesday evening meal. If you do not cancel, you are expected to pay. During the summer months, our kitchen staff take a break and meals are not available. However, during the school year, the Wednesday night fellowship meals are available and we'll strive to list the menus here
PRICES
Adult/Youth	$5.00
Children (Grades 1-6)	$3.00
Preschoolers (Ages 3-5)	$1.50
Family Maximum	$18.00
MENUS (2011)

August 24

Baked chicken, pasta salad, garden salad, butter peas, roll, & dessert

August 31

Pork chops, scalloped potatoes, green beans, garden salad, roll, & dessert

September 7

Potato & Salad bar with all the trimmings, & dessert

September 14

Beef tips over rice, green beans, garden salad, bread, & dessert

September 21

Chicken fingers, corn on the cobb, pink eye peas, garden salad, roll, & dessert

September 28

Hamburger & hot dogs, french fries, baked beans, & dessert

October 5

Breakfast with all the trimmings & dessert

October 12

Hamburgers and hotdogs with all the trimmings & dessert

October 19

Chicken fingers, okra, macaroni & cheese, garden salad, roll, & dessert

October 26

Beef tips over rice, green beans, garden salad, roll, & dessert

November 2

Spaghetti pie, garden salad, bread, & dessert

November 9

Hamburgers, hotdogs, French fries, & dessert

November 16

Thanksgiving Meal: Turkey & dressing, green beans, garden salad, roll, & dessert

November 22

Breakfast with all the trimmings

November 30

Potatoes & salad bar with all the trimmings

December 7

Chicken fingers, potatoes, garden salad, baked beans, roll, & dessert

December 14

Christmas Meal: Ham, potato salad, green beans, roll, & dessert

December 20

Potato & salad bar with all the trimmings

Sunday School Luncheons

August 28: Hamburger steak, baked potatoes, garden salad, roll, & dessert

September 25: Spaghetti pie, garden salad, roll, & dessert

October 23: BBQ, baked beans, garden salad, bread, & dessert

November 27: Chicken fingers, roasted potatoes, green beans, salad, & dessert